Kale Chippies


Karel's Kale Chippies
Makes 1 bag

3 bunches of kale
Seasoning (pick one below! or make both)

Salt & Pepper
Olive Oil (cold-pressed, organic)

 Super Special Spice
Olive Oil (cold-pressed, organic)
Nutritional Yeast
Chili Powder (omited in some batches, makes it too spicy)
Garlic Powder
Onion Powder
Salt & Pepper

I highly suggest triple washing your kale before and tearing them into smaller pieces (2-3 inches) with your hands and placing in a bowl. I run it through my salad spinner before starting to make sure they are completely dry.
Figure out what flavor you want. I made 1 batch of  S&P and 3 batches of Super Special Spice. Needless to say, it took me nearly five hours to finish.

  1. Preheat oven to 300 degrees F. 
  2. Place kale into a large bowl. Drizzle 1-2 tablespoons of olive oil and toss with hands to coat evenly. 
  3. Sprinkle your spices and toss with hands to coat evenly. 
  4. Place each piece of kale on a cookie sheet. Make sure there is only one layer so it bakes evenly.
  5. Bake for 10 minutes.
  6. Rotate pan and bake for another 12-15 minutes. 
  7. Take out. Make sure it is baked through, when you bite into it, it should be super crunchy. 
  8. Let sit for 3 minutes to cool before serving.
  9. Enjoy! (:

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